24-2099
| 1 | A. | Public Hearing | GEORGE HENDRY / HENDRY WINERY / USE PERMIT MAJOR MODIFICATION APPLICATION #P15-00173-MOD
CEQA Status: Consideration and possible adoption of a Negative Declaration. According to the proposed Negative Declaration, the proposed project would not have any potentially significant environmental impacts. The project is not included on a list of hazardous materials sites compiled pursuant to Government Code Section 65962.5. (State Clearinghouse Number: 2024110936)
Request: This application was processed under the County’s Code Compliance Program as described in Resolution No. 2018-164 adopted by the Napa County Board of Supervisors on December 4, 2018. The proposal is to grant a modification to Use Permit No. 97506-UP and subsequent modifications, to recognize and approve items that are out of compliance with permitted entitlements and for expansion beyond existing entitlements. Project components include an increase in the number of employees, daily visitation, marketing events, the addition of on-premises consumption of wine produced on-site, parking, and necessary infrastructure i | | |
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24-2000
| 1 | B. | Public Hearing | BONNY’S VINEYARD (MEYER’S FAMILY WINERY) NEW WINERY USE PERMIT NO. P22-00002-UP
CEQA STATUS: Consideration and possible adoption of a Mitigated Negative Declaration. According to the Mitigated Negative Declaration, the proposed project would not have any potentially significant environmental impacts with incorporated Mitigation Measures. Mitigation Measures are proposed for the following areas: Biological Resources. In accordance with Section 15073 of the California Environmental Quality Act (CEQA) Guidelines, Napa County submitted the proposed Initial Study/Negative Declaration to the State Clearinghouse for a 30-day review period beginning on November 15, 2024 and running through December 17, 2024 (State Clearinghouse No 2024110514). The project site is not included on a list of hazardous materials sites compiled pursuant to Government Code Section 65962.5.
REQUEST: Approval of a Use Permit to allow a new winery with an annual production of 30,000 gallons with the following characteristics:
1. A 10,996 square foot (sf) winery building with a 1,426 sf covered crush pad, a 392 sf u | | |
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24-2118
| 1 | A. | Administrative | ADOPTION OF THE 2025 PLANNING COMMISSION MEETING CALENDAR
Request: Adopt the regular meeting schedule for 2025.
Staff Contact: Michael Parker, Planning Manager, michael.parker@countyofnapa.org | | |
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