|
25-123
| 1 | A. | Public Hearing | STEVE PADIS / PADIS RESIDENCE VIEWSHED PROTECTION PROGRAM / PERMIT NO. P24-00702-VIEW
CEQA status: It has been determined that this type of project is exempt from the California Environmental Quality Act. [See Class 1 (“Existing Facilities”) and Class 2 (“Replacement or Reconstruction”) which may be found in the guidelines for the implementation of the California Environmental Quality Act at 14 CCR §15301 & §15302; see also Napa County’s Local Procedures for Implementing the California Environmental Quality Act, Appendix B.]
Request: Review and approval of an application under the Viewshed Protection Program, as defined in Chapter 18.108 of the Napa County Code, for the reconstruction and expansion of an existing residence within view of Dry Creek Road, a County designated viewshed road. The proposed structure is 6,750 square feet and includes the addition of a 1,370 square-foot second floor, as well as a landscape plan that will screen 61 percent of the proposed structure from view. The project is located on an approximately 12.68-acre parcel within the Agricultural Watershed (AW) | | |
Not available
|
Not available
|
|
25-127
| 1 | B. | Public Hearing | FTM INVESTMENTS, L.P. c/o TREY EPPRIGHT / PARABLE WINERY / USE PERMIT MINOR MODIFICATION AND VARIANCE (P19-00230-MM & P23-00231-VAR)
CEQA Status: Consideration and possible adoption of a Mitigated Negative Declaration. According to the proposed Mitigated Negative Declaration, the proposed project would not have any potentially significant environmental impacts after implementation of mitigation measures (or MM’s). MM’s are proposed for the following area(s): Biological Resources, Land Use and Planning, and Tribal Cultural Resources. The project site is not included on a list of hazardous materials sites compiled pursuant to Government Code Section 65962.5.
Request: Approval of a Use Permit Minor Modification to a 20,000 gallon per year Pre-WDO winery destroyed by wildfire, to allow the following: 1) Construction of a new 12,051 sq. ft. winery facility replacing the previous 7,464 sq. ft. facility lost to fire. Improvements include the new winery facility, which will consist of 9,137 sq. ft. of production space and 2,914 sq. ft. of accessory space, a 50,000 gallon fire water sto | | |
Not available
|
Not available
|