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26-1841
| 1 | | Minutes | The Clerk of the Commission requests approval of minutes from the regular meeting held on August 5, 2026. | | |
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26-1812
| 1 | A. | Public Hearing | OZEGNA VINEYARDS, LLC C/O JIM FASSIO / ONTRAIL VINEYARDS MICRO-WINERY / USE PERMIT # P25-00139-UP
CEQA Status: Consideration and possible adoption of a revised Mitigated Negative Declaration and the Mitigation Monitoring and Reporting Program (MMRP). According to the proposed revised Mitigated Negative Declaration (State Clearing House No. 2026080629), the proposed project would not have any potentially significant environmental impacts after implementation of mitigation measures for Biological Resources. The project site is not included on a list of hazardous materials sites compiled pursuant to Government Code Section 65962.5.
Request: Approval of a Micro-Winery Use Permit to establish a new phased 5,000 gallons per year winery including the conversion of an existing barn to a winery, conversion of the existing farm labor office to winery tasting and accessory uses, construction of a new winery building and covered crush pad, and associated tours and tastings by appointment only.
The project is located on an approximately 13.33-acre site within the Agricultural Watershed ( | | |
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26-1790
| 2 | A. | Administrative | E & P TECHNOLOGY WAY - BUILDINGS A & B / DENNIS PAULEY / USE PERMITS P22-00307 & P22-00308; DRAFT ENVIRONMENTAL IMPACT REPORT SCOPING SESSION
CEQA Status: Napa County issued a Notice of Preparation (NOP) of a Draft Environmental Impact Report (EIR) on October 1, 2026, for the project proposal E & P Technology Way, Buildings A & B. Members of the public and public agencies are invited to provide comments in writing or at this public scoping session as to the scope and content of the proposed EIR. The 30-day public comment period on the NOP closes November 2, 2026.
Request: Public meeting to take testimony on items to be addressed in an Environmental Impact Report (EIR) currently being prepared for the proposed project. The proposal consists of two separate Use Permit applications to allow the construction of two separate projects and buildings: Building A - a 450,000 gallon per year wine production and storage facility within a proposed 143,312 sf building (P22-00307-UP) and Building B - speculative warehouse/office uses within a proposed 66,915 sf building (P22-00308-UP).
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