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24-1373
| 1 | A. | Public Hearing | EVA PAULY / LAKETRICITY (DBA DYNAMO SOLAR) COMMERCIAL FLOATING SOLAR FACILITY, ZONE CHANGE, AND VARIANCE / APP NOS. P22-00340-UP, P23-00181-ZC, AND P23-00268-VAR
CEQA Status: Consideration and possible adoption of a Revised Mitigated Negative Declaration. According to the proposed Revised Mitigated Negative Declaration, the proposed project would not have any potentially significant environmental impacts after implementation of mitigation measures. Mitigation measures are proposed for the following areas: Aesthetics, Agriculture and Forest Resources, Biological Resources, and Cultural Resources. The project site is not included on a list of hazardous materials sites compiled pursuant to Government Code Section 65962.5.
Request: Make a recommendation to the Napa County Board of Supervisors regarding the following:
1) Adoption of an ordinance to rezone the developed portions of the project parcels (APN(s) 057-010-010 and 057-050-003) from the existing zoning district of Agricultural Watershed: Airport Compatibility (AW:AC) to Public Lands: Airport Compatibility (PL:AC);
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24-1387
| 1 | B. | Public Hearing | KEVIN & ANN MORRISON TR / HILLWALKER VINEYARDS WINERY / EXCEPTION TO THE CONSERVATION REGULATIONS NO. P23-00239-UP, USE PERMIT NO. P23-00101-UP & EXCEPTION TO THE NAPA COUNTY ROAD & STREET
CEQA STATUS: Consideration and possible adoption of a revised Mitigated Negative Declaration and the Mitigation Monitoring Reporting Program (MMRP). According to the proposed, revised Mitigated Negative Declaration, the proposed project would not have any potentially significant environmental impacts after implementation of mitigation measures. Mitigation measures are proposed for the following areas: Agriculture and Forest Resources and Biological Resources. The project is not on any lists of hazardous waste sites enumerated under Government Code Section 65962.5.
REQUEST: Approval of a Use Permit to allow a new winery with an annual production capacity of 7,000 gallons with the following characteristics:
1) Convert a 1,500 sq. ft. residential cave to a commercial cave for wine production and storage;
2) Conduct visitation activities in an existing 298 sq. ft. covered patio area and allow on-si | | |
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